True luxury does not seek attention—it is felt.
It lives in subtle details, quiet confidence, and conversations that unfold effortlessly.
My appreciation for gastronomy reflects my refined curiosity. I enjoy Chinese, French, Japanese, Italian, and Thai cuisine, with a particular admiration for French haute cuisine and the philosophy of Alain Ducasse, where elegance is born from balance, precision, and respect for the essence of each ingredient.
I am drawn to destinations that elevate both mind and spirit. Tibet, Iceland, Tokyo, and Paris are among the places I aspire to explore—each offering a unique harmony of culture, depth, and beauty.
I am 1.59 m tall, weigh 56 kg, and maintain a lifestyle grounded in conscious wellness. Gym training, hiking, meditation, and reading are integral parts of my daily rhythm, chosen for alignment rather than routine.
I am currently pursuing maritime studies, learning from the sea itself. The ocean teaches patience, strength, and quiet power—principles that shape my perspective and presence.
I appreciate a carefully selected red or white wine, and on occasion, a refined cocktail—always understated. I value intelligent conversation, absolute discretion, and moments that feel genuine and unforced.
To me, luxury is not excess.
It is intention, presence, and experiences that linger long after they end.
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